Salad with avocado and potatoes

A hearty dish that can be served either as a salad or a side dish.

Recipe Ingredients:

½ kg. small potatoes
1 tablespoon olive oil
Juice of one lemon
2 avocados
2 tablespoons almond
2 teaspoons mustard

Recipe Instructions:

Cut the potatoes into thick strips and boil for 20 minutes. Drain.

Mix the oil with the lemon juice, salt and pepper in a bowl. Pour the mix over the hot potatoes and let cool.

Peel avocados and cut into strips of the same size. When ready to serve mix all the ingredients with the potatoes and display the delicious salad
on the table.